Stuffing dates back to the Roman Empire, where the ancient cookbook “Apicius de re Coquinaria” had recipes that called for stuffed chicken, rabbit, pork and more.
A weekly Fun Fact will be posted to the website. Tune in every week to learn something new! If you have a fact you would like to submit, send it to editor@avocanebraska.com.
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Do not forget to defrost your turkey!
Refrigerator Thawing
Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below).
Allow at least 1 day of thawing for every 4 lbs of turkey.
Keep turkey in original wrapper and place on tray.
Use turkey within 4 days after thawing.
Cold Water Thawing
Thaw turkey breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely.
Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled.
Estimate a minimum thawing time of 30 minutes per lb of turkey.
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Area Food Banks
Louisville Food Pantry
OPEN: every Thursday, 6:00-7:00pm
LOCATION: 304 Main Street, Louisville
Please come and pick up what you need for your household or a friend’s.
We have canned goods, boxed meals, breakfast items, frozen meats, bread, eggs, baking ingredients, cleaning supplies, personal care items, diapers and wipes.
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